Super casual bar and eatery is your friendly neighbourhood dining in the CBD area of Rotorua. We take pride in our cosy and comfortable meal options paired with the perfect accompaniments from the bar.
Contact UsWe have you covered if you want to enjoy a rich cuisine of American burgers and Italian pizzas. Our vast menu also has options like tandoori flavours and koftas, to meet your every need. Our recipes have proven to be loved and cherished by every age group and ensure an unforgettable experience at Super casual bar and eatery.
Beetroot falafel, quinoa, local greens and vegetables.
Succulent steak, grilled the way you like, with mushroom sauce, salad and fries.
Tender chicken pieces & mushrooms cooked in creamy béchamel garlic sauce topped with fresh shaved parmesan and a piece of toasted garlic ciabatta.
Minced beef cooked in a rich tomato red wine base sauce, mixed in pasta and served with ciabatta.
Chicken breast marinated in a spiced pickle and seasoned with dried mango seasoning served with a ciabatta, house salad & our special tzatkini sauce.
Oven roasted pork belly lathered with our own secret spiced sauce served with roast potatoes and house slaw.
Handmade lamb koftas seasoned in mediterranean seasoning served with apple walnut slaw, ciabatta and tzatkini sauce.
Slow cooked pork ribs in a honey, soy sauce, sriracha, whole mustard and our chef's secret herbs and spices, served with a side of chips and house salad.
Succulent premium scotch fillet, grilled the way you like with herbed potatoes, roasted vegetables, served with prawns, calamari, mussels, scallops in creamy sauce.
Medley of seafood cooked to perfection in a garlic creamy white sauce served with parmesan and garlic ciabatta.
Eggs the way you like served with multigrain toast and a side salad.
Bacon, lettuce and tomato with house made aioli on a toasted multigrain served with fries.
Fresh sliced avocado on toasted ciabatta, served with side slaw and an egg.
Crispy bacon, hash bite, handmade lamb sausages, grilled tomato, eggs served with multigrain toast.
Served with aioli and tomato sauce
Served with aioli
4pc garlic ciabatta.
Served with aioli and tomato sauce.
Nine poppers with aioli
Crispy smoked bacon, melted cheese, sweet chilli sauce, topped with sour cream
Calamari fried to perfection in secret spiced flour, served with lemon & house aioli on a bed of greens.
A medley of seafood marinara cooked in our homemade creamy sauce served with toasted ciabatta.
House smoked chicken wings with blue cheese dip
Crispy cheese corn chips smothered in our mild spiced tex-mex style beef mix, served with sour cream and guacamole
Fresh new zealand fish in our own house made batter cooked to perfection, served with house salad, fries and tartare sauce.
Homemade lamb and chicken pieces served on a bed of creamy hummus, babaghanoush and fresh garlic pizza bread.
Seared scallops with salad greens, onion and tomato served with sweet chilli dressing
Roasted tandoori chicken, tomato, cucumber, olives, toasted sunflower seeds, chia seeds, and pumpkin seeds on a garden salad, drizzled with olive oil and our own dried mango seasoning, served with a side of homemade yoghurt dressing.
House smoked bacon, homemade chicken skewer, tossed with house salad, red onions, tomatoes, crusty croutons, shaved parm and our very own dressing.
Tossed in chef's garlic butter sauce, served with house salad, onions, tomato, olives dressed in peanut sauce.
Thai style marinated beef strips with crispy noodles tossed with the salad in a coriander line dressing.
Fresh tomato pizza sauce, crushed garlic, cheesy mozzarella, mixed herbs & sea salt on our own special handmade pizza base.
Tender chicken pieces & mushrooms cooked in creamy béchamel garlic sauce topped with fresh shaved parmesan and a piece of toasted garlic ciabatta.
250gms Sirloin steak, served with a dressed green salad, chips & our own mushroom sauce. (Option of sauté vegetables).
Fresh tomato pizza sauce, crushed garlic, cheesy mozzarella, mixed herbs & sea salt on our own special handmade pizza base.
Feta n quinoa pattie served on a broiche bun with fresh salad greens, tomato, beetroot, caramelised onions and house made aioli.
180gms handmade beef pattie, melted mozzarella, streaky bacon, caramelised onions, green salad, tomato, and red onions topped with home made aioli.
Marinated chicken in italian herbs, streaky bacon, camembert, tomato, caramelised onions, avocado, salad leaf topped with cranberry sauce in a toasted brioche bun lathered in our house made aioli.
Served between toasted brioche buns, chicken marinated in Italian herbs, streaky bacon, camembert cheese, fresh avocado, caramelized onions, green salad leaf, and lathered in our home-made aioli. (Add cranberry sauce).
Steak cooked medium, sliced over salad greens and fresh tomato, carmelised onion, cheese on toasted ciabatta with onion rings.
Two 180gms, beef patties with a layer of mozzarella, bacon, salad, tomato, red onion fried egg and bbq sauce and mushroom sauce.
Drizzled with chocolate syrup and a chocolate roll
Served with ice cream and whipped cream
Served with whipped cream and berry compote
Served with cream and berry compotee
Base sauce, cheese, camembert, feta, oregano and basil
Base sauce, cheese, onion, capsicum, tomato, mushroom, olives and pineapple
Base sauce, cheese, ham, pineapple
Base sauce, cheese, pepperoni, feta, camembert
Base sauce, cheese, onions, bacon, ham, salami, beef and bbq sauce
Base sauce, onions, cheese, streaky bacon, chicken, avocado, camembert and cranberry sauce
Tomato base, onion, garlic, cheese, marinated prawns, oregano, basil and seafood sauce,
Butter sauce, cheese, chicken
Satay base, pineapple, chilli flakes, capsicum, onion, garlic, coriander, mozzarella, tandoori chicken and satay sauce.
